Food Architect
EBIKO PASTA -
RM20.50, champion of the night, it tasted so good! Spaghetti cooked with garlic white wine, back olives, cherry tomatoes, shimeiji mushroom, red and yellow capsicums and creamy mentaiko, topped with slices of smoked duck. The smoked duck was chewy and delicious, we love it.
CARBONARA PASTA –
RM 19.50, we love Carbonara with lots of white sauce, and it certainly does. Its spaghetti cooked with cream, milk, bacon and parmesan cheese and topped with grilled chicken. It comes with bacon slice and chicken, and it costs RM19.50, we think it was a great deal.
Penang Foodie visits to Food Architect Penang! True to its name, you asked? You should keep reading. Fusion with an unique Asia twist, its menu ranging from pasta, burger, dessert, poultry, seafood and more. Don’t be surprised we didn’t order the popular Milo Tower, we simply think that it’s overpriced.
EBIKO PASTA -
RM20.50, champion of the night, it tasted so good! Spaghetti cooked with garlic white wine, back olives, cherry tomatoes, shimeiji mushroom, red and yellow capsicums and creamy mentaiko, topped with slices of smoked duck. The smoked duck was chewy and delicious, we love it.
CARBONARA PASTA –
RM 19.50, we love Carbonara with lots of white sauce, and it certainly does. Its spaghetti cooked with cream, milk, bacon and parmesan cheese and topped with grilled chicken. It comes with bacon slice and chicken, and it costs RM19.50, we think it was a great deal.
In short, we couldn’t resist the sounds of Food Architect, however it turned out pretty average. The pastas were mediocre except for its Ebiko Pasta. In the nutshell, we hope you enjoy reading our ranking write-up!